1 pound ground turkey
1/2 cup finely chopped onion
3 tablespoons chopped fresh cilantro
3 chipotle chili pepper in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 shredded mozzarella cheese
1/3 c Mayo
remains of the adobo sauce and chilis all
Buns: 4 hamburger buns, split and toasted or
1.Preheat an outdoor grill for medium-high heat, and lightly oil grate/Or use indoor grill or press. Place the ground turkey, onion, cilantro, chipotle chili pepper, cheese, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties or 8 small patties.
|Prior to the grill......8 mini turkey balls.|
2.Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place fixing on buns (onions lettuce tomato) . Serve on the toasted buns with chipolte mayo.
|Don't forget the fan..and the Pam!|
|Ready to assemble the mini burgers!|
I told Mr. Live-In that this might be the meal that changing the “live-in” status to engaged!
Here it is…With the pictures to prove! Plus my additions and modifications to the recipe!