Saturday, February 5, 2011

All Recipes Hit the Spot Again with Spicy Chipotle Turkey Burgers!

For the past 2 years I have subscribed to the All Recipes ( daily e-mails that show up on your phone. I will usually look at them at 6am in the morning and think about how that will fit into my weekly dinner plans. Last week I got a recipe that haunted me with hunger all day “ Spicy Chipotle Turkey Burgers”. I even e-mailed Mr. Live-In the recipe I was so excited to try it. (I believe he shared my excitement)

1 pound ground turkey
1/2 cup finely chopped onion
3 tablespoons chopped fresh cilantro
3 chipotle chili pepper in adobo sauce, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/2 shredded mozzarella cheese

Sauce:  (mix)
1/3 c Mayo
remains of the adobo sauce and chilis all

Buns: 4 hamburger buns, split and toasted or
8 dinner rolls (I used dinner rolls for mini burgers)

1.Preheat an outdoor grill for medium-high heat, and lightly oil grate/Or use indoor grill or press. Place the ground turkey, onion, cilantro, chipotle chili pepper, cheese, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties or 8 small patties. 

Prior to the grill......8 mini turkey balls.

2.Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place fixing on buns (onions lettuce tomato) . Serve on the toasted buns with chipolte mayo.

Don't forget the fan..and the Pam!

Ready to assemble the mini burgers!

I told Mr. Live-In that this might be the meal that changing the “live-in” status to engaged!

Here it is…With the pictures to prove! Plus my additions and modifications to the recipe!

This meal was utterly amazing and easy to make. The whole things start to finish maybe took me 30 mins. The mini- patties cooked really quickly on the inside grill. The extra chipotle and the chipotle mayo really added to the completion of this meal! Sadly, Mr.Live-In didn’t propose with this meal….but did concur that it needs to be added to the monthly repertoire of dinners.

Enjoy with Love,

Miss. Live-In

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