This recipe was modified from Martha Stewarts - Bianca Pizza. It's one our favorite pizza meals and it's a easy one stop shop to pick up all ingredients at Trader Joe's.
Recipe and Tutorial
Pre-heat oven to 500
Ingredient list:
1 Spread a liberal amount of flour and pizza dough on hard surface and use a rolling pin to roll crust out as thin and large as you can.
Transfer to baking sheet and bake for 10 mins to pre-bake the crust ( not necessary if you have a pizza oven - I don't )
Pre-heat oven to 500
Ingredient list:
- All-purpose flour, for dusting and rolling
- 1 pound pizza dough, thawed if frozen
- 1/2 cup whole-milk ricotta cheese
- 2 teaspoons extra-virgin olive oil
- 3 garlic clove, minced
- 6-7 slices thinly sliced prosciutto ( or any kind of Italian cured meat)
- Coarse salt and ground pepper
- 1 1/2 cups shredded mozzarella (6 ounces)
- 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
- 2 ounces baby arugula (2 cups)
this is what my shopping trip to Trader Joe's looked like.
1 Spread a liberal amount of flour and pizza dough on hard surface and use a rolling pin to roll crust out as thin and large as you can.
2. While crust is pre-baking mix ricotta, olive oil, garlic, pepper together and spread on baked crust.
3. Put prosciutto or cured meat on pizza and spread mozzarella cheese over the - the ricotta mixture then put the Parmesan or Pecorino
4. Bake pizza on the oven rack - do not bake on cookie sheet for 20 mins until cheese is melted and golden brown.
5. Add arugula cut and enjoy!
